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Milk powder 1

Definitions & legal requirements

13 multiple-choice questions on milk powder: definitions & legal requirements.

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What is 'preserved milk' a collective term for?

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All 13 questions in this quiz

What is 'preserved milk' a collective term for?
How can the keeping quality of preserved milk be achieved?
What is obtained by removing almost all the water from milk?
What is the maximum permitted water content of milk powder?
What is the fat requirement for 'Skimmed milk powder'?
What is the fat requirement for 'Whole milk powder'/'Milk powder'?
What is the fat requirement for 'Cream powder'/'High-fat milk powder'?
How are condensed products defined?
Which osmotic condition ensures the keeping quality of sweetened condensed milk?
What is 'Whey powder' made from?
Which raw materials are used for preserved milk products?
What is the fat requirement for 'Condensed whole milk'/'Condensed milk'?
What does the keeping quality of preserved milk products make them well suited for?

Sources

The questions are based on the Danish textbooks below and translated from the Danish. Main source: Mejerilære 2. Page numbers in the quizzes are the books' own; “unknown” means the page could not be established. The full tests also refer to Mælkekemi and Tetra Pak's Dairy Processing Handbook.

Waagner Nielsen, E. & Ullum, J. A. (2003). Mejerilære 1. [Dairy technology, vol. 1: general.] 4th edition, 1st printing. Erhvervsskolernes Forlag, Odense. ISBN 87-7881-397-2.
Waagner Nielsen, E. & Ullum, J. A. (2004). Mejerilære 2. [Dairy technology, vol. 2: products.] 5th edition, 1st printing (1st edition 1986). Erhvervsskolernes Forlag, Odense. ISBN 87-7881-484-7. [main source]
Stein Jensen, P. & Nielsen, J. J. (2006). Mikrobiologi. [Microbiology.] 5th edition (3rd printing 2022). Praxis Forlag A/S, Copenhagen. ISBN 978-87-7881-662-7.
Waagner Nielsen, E. & Buch Kristensen, J. M. (2006). Mikrobiologi og bioteknik. [Microbiology and Biotechnology.] 2nd edition. Erhvervsskolernes Forlag, Odense. ISBN 978-87-7881-666-5.
Stein Jensen, P. (2003). Mejeriproduktion. [Dairy Production.] 3rd edition, 1st printing. Erhvervsskolernes Forlag, Odense. ISBN 87-7881-411-1.
Statens Forsøgsmejeri [Danish State Experimental Dairy] (1961). 128. beretning. [Report no. 128.] Hillerød.

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